What I Make

Yummy Little Snack

Serves: 1

Ingredients:
2 dried cherries
3 dried blueberries
2 dried pineapple chunks, broken into smaller pieces
2 dried strawberries, broken into smaller pieces
2 dried banana chips, broken into smaller pieces
2 lightly salted whole cashews
4 lightly salted dry-roasted peanuts
pinch sunflower seeds
1 gluten free sugar cone

Directions:
Combine first eight ingredients. Before serving, fill a sugar cone with the mixture.

What I Make

Chocolate Honey Cashews

Serves: 3

Ingredients:
1 1/2 teaspoons olive oil
1 1/2 teaspoons 100% honey
3/4 cup lightly salted whole cashews
10 – 60% cacao bittersweet chocolate chips

Directions:
Preheat oven to 300 degrees. Whisk oil and honey together. Add cashews and toss until well coated. Put mixture on a baking sheet lined with parchment paper. Bake for 25 minutes, stirring every 5 minutes while enjoying the aromatic scent. Microwave chips in a microwave safe bowl for 1 minute or until melted. Stir until smooth. Drizzle chocolate over cashews. Refrigerate for 30 minutes or until chocolate hardens. Break apart. If there are any leftover after tasting, store in an airtight container.

What I Make

Hearty Overnight Oats

Serves: 1 large portion or 2 small portions

Ingredients:
1/4 cup Greek vanilla yogurt
1/3 cup whole milk
1/3 cup whole grain rolled oats
1/4 teaspoon ground cinnamon
1 banana, mashed
1 teaspoon organic whole ground flaxseed meal
1 tablespoon honey
23 lightly salted whole cashews, chopped

Directions:
Mix first seven ingredients together. Store overnight in the refrigerator in an airtight container. Before eating, top with cashews.

What I Make

Freezer Meals

Taking a cooler full of freezer meals to a loved one. Making freezer meals is easy. Simply make a double batch of your favorite recipes or save your leftovers. Wrap single portions in aluminum foil, seal in freezer baggies, and label. If you’re not sure if the foods you have will freeze well, do an internet search to find out. Examples of foods that freeze well include: cooked meats, soups, pasta dishes, and casseroles. To use, put what you plan to eat in the refrigerator the night before to unthaw and microwave until heated through.