What I Eat

Strawberry Treat

Serves: 1

Ingredients:
1 graham cracker square that is not made with an enriched flour
3 large strawberries, hulled and quartered
aerosol whipped cream

Directions:
Break graham cracker into small pieces. Top with strawberries and a small squirt of whipped cream.

What I Eat

Individual Fruit Crisps

Serves: 3

Ingredients:
1 apple (I used a Braeburn apple.)
1 pear (I used a Bartlett pear.)
1/2 cup blueberries
3 tablespoons unsalted butter, melted
3 tablespoons honey
2 tablespoons water
1/4 teaspoon cinnamon
2 oats ‘n honey crunchy granola bars

Directions:
Preheat oven to 350 degrees. Peel and dice apple and pear. Whisk together butter, honey, water, and cinnamon. Put fruit in a 9-inch baking dish. Pour butter mixture over fruit. Stir until fruit is well coated. Bake for 30 minutes or until fruit is soft. While fruit is in the oven, put bars in a zipper baggie. Seal baggie and crush bars with a rolling pin. Spoon warm fruit into individual serving bowls and top with 1/8 cup granola crumbs.