What I Make

Yummy Little Snack

Serves: 1

2 dried cherries
3 dried blueberries
2 dried pineapple chunks, broken into smaller pieces
2 dried strawberries, broken into smaller pieces
2 dried banana chips, broken into smaller pieces
2 lightly salted whole cashews
4 lightly salted dry-roasted peanuts
pinch sunflower seeds
1 gluten free sugar cone

Combine first eight ingredients. Before serving, fill a sugar cone with the mixture.

What I Make

Chocolate Honey Cashews

Serves: 3

1 1/2 teaspoons olive oil
1 1/2 teaspoons 100% honey
3/4 cup lightly salted whole cashews
10 – 60% cacao bittersweet chocolate chips

Preheat oven to 300 degrees. Whisk oil and honey together. Add cashews and toss until well coated. Put mixture on a baking sheet lined with parchment paper. Bake for 25 minutes, stirring every 5 minutes while enjoying the aromatic scent. Microwave chips in a microwave safe bowl for 1 minute or until melted. Stir until smooth. Drizzle chocolate over cashews. Refrigerate for 30 minutes or until chocolate hardens. Break apart. If there are any leftover after tasting, store in an airtight container.