2 ears corn
40 green beans
2 tablespoons unsalted butter, melted
1/8 teaspoon garlic powder
grated Parmesan cheese, to taste
Peel corn and cook in a covered pot of boiling water for 10 minutes or until tender. Drain. Snap ends off green beans and break beans in half. Cook beans in boiling water for 7 minutes. Drain. Mix butter, pepper, and garlic powder together. Bush garlic butter on corn. Mix remaining garlic butter and beans together. Sprinkle corn and beans with cheese.