Tag: easy recipe

What I Make

Garlic Parmesan Corn and Green Beans

Julia Parent

Serves: 2

Ingredients:
2 ears corn
40 green beans
2 tablespoons unsalted butter, melted
dash pepper
1/8 teaspoon garlic powder
grated Parmesan cheese, to taste

Directions:
Peel corn and cook in a covered pot of boiling water for 10 minutes or until tender. Drain. Snap ends off green beans and break beans in half. Cook beans in boiling water for 7 minutes. Drain. Mix butter, pepper, and garlic powder together. Bush garlic butter on corn. Mix remaining garlic butter and beans together. Sprinkle corn and beans with cheese.

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What I Make

Yummy Little Snack

Julia Parent

Serves: 1

Ingredients:
2 dried cherries
3 dried blueberries
2 dried pineapple chunks, broken into smaller pieces
2 dried strawberries, broken into smaller pieces
2 dried banana chips, broken into smaller pieces
2 lightly salted whole cashews
4 lightly salted dry-roasted peanuts
pinch sunflower seeds
1 gluten free sugar cone

Directions:
Combine first eight ingredients. Before serving, fill a sugar cone with the mixture.

What I Make

Bacon Chicken

Julia Parent

Serves: 4

Ingredients:
2 boneless skinless chicken breasts
1/4 teaspoon garlic powder
1 teaspoon paprika
1/4 teaspoon pepper
2 slices thick-cut bacon

Directions:
Preheat oven to 400 degrees. Put chicken breasts in a baking dish lined with aluminum foil. Sprinkle spices on chicken breasts. Top each chicken breast with a slice of bacon, overlapping the bacon as little as possible. Bake for 30 minutes or until chicken is cooked through and bacon is crisp. Serve with your favorite healthy side dishes, such as my Carrots with Honey Butter recipe, and a glass of water.