What I Eat

What’s for dinner?

Meatloaf Meatballs Meal

Serves: 6

Ingredients:
Everything you need to make a double batch of my Potato Wedges recipe
Everything you need to make my Meatloaf Meatballs recipe
Your favorite bagged salad kit

Directions:
Preheat the oven to 425 degrees. Follow the directions to make my Potato Wedges recipe and put them in the oven. Except for the cooking temperature, follow the directions to make my Meatloaf Meatballs recipe. Approximately 20 to 30 minutes before the potatoes are done, put the meatballs in the oven, too. They can bake at the same temperature as the potatoes instead of 350 degrees. When the potatoes are golden brown and the meatballs are cooked through, serve with a side salad.

What I Eat

Easy Cheesy Hash Browns

Serves: 2

Ingredients:
2 frozen hash brown patties
1/4 cup shredded cheddar cheese
2 blades chives, chopped

Directions:
Follow package directions to bake frozen hash brown patties in the oven. When they are done, sprinkle with cheese. Return to the oven for one minute or until cheese is melted. Top with chives. Have with a good source of protein and a glass of water.

What I Eat

15-Minute Potatoes

Serves: 3

Ingredients:
3 Yukon Gold potatoes, scrubbed and dried
1 tablespoon olive oil
1 tablespoon unsalted butter
1 teaspoon seasoned salt

Directions:
Cut potatoes into chunks. Microwave butter in a microwave safe bowl for 30 seconds or until melted. Mix all ingredients together and put in a casserole dish. Cover and microwave for 10 minutes or until potatoes are soft. Have with a good source of protein and a glass of water.

What I Eat

Scalloped Potatoes & Ham

Serves: 3

Ingredients:
3 russet potatoes, peeled and thinly sliced
3 oz. fully cooked boneless ham steak, diced
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cup whole milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese
1/2 cup shredded mild cheddar cheese
1 teaspoon parsley flakes

Directions:
Preheat oven to 350 degrees. To make the white sauce, melt butter in a saucepan over medium heat. Wisk in flour. Gradually add milk. Cook, stirring occasionally, until thickened. Remove from heat and stir in garlic powder, onion powder, and pepper. In a large bowl, combine potatoes, ham, white sauce, and cheese. Put mixture in a greased casserole dish. Bake for 75 minutes or until potatoes are tender. Sprinkle with parsley and stir. Have with a glass of water.