Serves: 2
Ingredients:
1 tablespoon plus 1 teaspoon original cream cheese
2 teaspoons organic strawberry fruit spread (The brand I buy has 7g sugar in 1 tablespoon.)
1 organic blueberry bagel that is not made with an enriched flour
Directions:
Mix cream cheese and fruit spread together until well combined. Slice bagel in half and spread with mixture. Serve with a good source of protein that does not have sugar, such as a hardboiled egg, and have with a glass of water.
Serves: 1
Ingredients:
1 frozen hash brown patty
1 egg
1 tablespoon whole milk
pepper, to taste
1 tablespoon unsalted butter, divided
Mexican shredded cheese blend, such as: Monterey Jack, Cheddar, Asadero, and Queso Quesadilla cheese, to taste
1 slice bread that is not made with an enriched flour
organic fruit spread (I used Concord grape and strawberry. The brand I buy has 7g sugar in 1 tablespoon.)
1 frozen microwaveable sausage link
cottage cheese
Directions:
Bake hash brown patty according to package directions. Whisk together egg, milk, and pepper. Melt 1/2 tablespoon butter in a small non-stick skillet over medium heat. Add egg mixture and cook, stirring frequently, until eggs are light and fluffy. Sprinkle with cheese and stir until melted. Toast bread. Microwave 1/2 tablespoon butter in a microwave-safe dish for 40 seconds or until melted. Brush toast with butter and spread with a thin layer of fruit spread. Microwave sausage according to package directions. Serve with cottage cheese. Have with a glass of water.
Serves: 1
Ingredients:
1 serving of a salad kit that has green and red cabbage, lettuce, kale, carrots, green onions, and sunflower seeds or buy the ingredients separately and chop the veggies
1 hard boiled egg, chopped (To hard boil an egg, see my Parmesan Pasta, Deviled Eggs, and Carrots recipe.)
5 stringless sugar snap peas, chopped
1 mini box raisins
9 organic seasoned croutons that are not made with an enriched flour (To make your own croutons, see my Homemade Croutons recipe. The brand of premade croutons I buy is found in the produce section at my grocery store.)
salad dressing included in the salad kit or any salad dressing (The brand I buy comes with a yummy Sweet Onion & Citrus Dressing.)
1/2 celery rib, chopped (Not Pictured)
Directions:
Top salad with sunflower seeds, egg, sugar snap peas, raisins, croutons, and celery. Lightly drizzle with salad dressing and toss. Have with a glass of water.
Serves: 1
Ingredients:
1 small banana
1 graham cracker square that is not made with an enriched flour
aerosol whipped cream
Directions:
Put graham cracker in a zipper baggie. Close baggie and crush graham cracker with a rolling pin. Peel and slice banana. Put 1/2 of the banana slices in a single size serving dish. Top with a small squirt of whipped cream and approximately 1 teaspoon of graham cracker crumbs. Put remaining banana slices on top. Squirt the second layer of bananas with whipped cream and sprinkle with graham cracker crumbs to taste.
Serves: 1
Ingredients:
1/8 cup frozen peas
1/2 cup diced ham (I like to use a fully cooked hickory smoked ham steak. According to the package directions, it can be heated up in the microwave in a covered dish with 1/4 cup water for 4 minutes. If your grocery store doesn’t sell that, any cooked ham will work.)
1 serving size frozen macaroni and cheese, preferably organic
Directions:
Put frozen peas and cooked ham in a bowl. Microwave macaroni and cheese according to package directions. When done, put piping hot macaroni and cheese into the bowl with the peas and ham. Stir to combine. Have with a glass of water.
Former Browniemaker 