What I Make

Healthyish Blueberry Muffins

Makes: 12

Ingredients:
1 cup whole milk
1 tablespoon lemon juice
1 cup quick-cooking oats
3/4 cup packed brown sugar
1 egg, beaten
1/4 cup unsalted butter, melted
1 1/2 teaspoon pure vanilla extract
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 cup flour
1 tablespoon flaxseed meal
1 1/3 cup fresh blueberries

Directions:
Preheat oven to 400 degrees. Stir milk and lemon juice together in a large bowl. Add oats. In a separate bowl, combine next 11 ingredients. Add to oat mixture and stir just until combined. Fold in blueberries. Pour equal amounts of batter into each muffin cup. Bake for 15 to 20 minutes.

What I Make

Garlic Parmesan Corn and Green Beans

Serves: 2

Ingredients:
2 ears corn
40 green beans
2 tablespoons unsalted butter, melted
dash pepper
1/8 teaspoon garlic powder
grated Parmesan cheese, to taste

Directions:
Peel corn and cook in a covered pot of boiling water for 10 minutes or until tender. Drain. Snap ends off green beans and break beans in half. Cook beans in boiling water for 7 minutes. Drain. Mix butter, pepper, and garlic powder together. Bush garlic butter on corn. Mix remaining garlic butter and beans together. Sprinkle corn and beans with cheese.

What I Make

Freezer Meals

Taking a cooler full of freezer meals to a loved one. Making freezer meals is easy. Simply make a double batch of your favorite recipes or save your leftovers. Wrap single portions in aluminum foil, seal in freezer baggies, and label. If you’re not sure if the foods you have will freeze well, do an internet search to find out. Examples of foods that freeze well include: cooked meats, soups, pasta dishes, and casseroles. To use, put what you plan to eat in the refrigerator the night before to unthaw and microwave until heated through.