What I Eat

Cheeseburgers with pickles, lettuce, and a tangy sauce

Serves: 4

1/4 cup mayo
1 tablespoon French dressing
2 teaspoons sweet pickle relish
onion powder, to taste
1/2 teaspoon white vinegar
1/2 teaspoon sugar
pinch of salt
1 lb. lean ground beef (I buy 93% lean/7% fat)
4 slices American cheese
4 hamburger buns (preferably whole grain or slider size)
dill pickles, to taste
shredded iceberg lettuce, to taste

Whisk first seven ingredients together and set aside. Shape ground beef into four equal size burger patties. Place burger patties on a broiler pan and broil on high for about 30 minutes, flipping a few times during the broiling process. When the burger patties are cooked through and no longer pink inside, remove them from the oven and top with a slice of cheese. Put the burger patties with the cheese on the bottom half of a bun and top with pickles. Spread sauce on the inside of the top half of the bun and cover with lettuce. Carefully put the bun with the sauce and the lettuce on top of the bun with the cheese covered burger patty and pickles. Have with a glass of water.


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