Serves: 4
Ingredients:
2/3 cup banana chips
32-60% cacao bittersweet chocolate chips (The brand I buy has 6g sugar in 16 chips.)
1/4 cup dry-roasted or lightly salted cocktail peanuts
Directions:
Mix ingredients together. To stay under 10g sugar per serving, put 1/4 cup in four separate airtight containers or snack baggies and just eat one serving at a time. Have with a glass of water.
Former Browniemaker 