What I Eat

Scalloped Potatoes & Ham

Serves: 3

3 russet potatoes, peeled and thinly sliced
3 oz. fully cooked boneless ham steak, diced
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cup whole milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese
1/2 cup shredded mild cheddar cheese
1 teaspoon parsley flakes

Preheat oven to 350 degrees. To make the white sauce, melt butter in a saucepan over medium heat. Wisk in flour. Gradually add milk. Cook, stirring occasionally, until thickened. Remove from heat and stir in garlic powder, onion powder, and pepper. In a large bowl, combine potatoes, ham, white sauce, and cheese. Put mixture in a greased casserole dish. Bake for 75 minutes or until potatoes are tender. Sprinkle with parsley and stir. Have with a glass of water.