What I Eat

Peanut Chicken

Serves: 6

1/3 cup (approximately 1 orange) freshly squeezed orange juice
1/4 cup creamy organic peanut butter
1/2 teaspoon ground ginger
1 1/2 lbs. boneless skinless chicken breast
lightly salted dry roasted peanuts, to taste

Preheat oven to 400 degrees. Whisk orange juice, peanut butter, and ginger together. Dip chicken breasts in mixture and coat thoroughly. Place chicken breasts on a baking sheet lined with aluminum foil. Bake for 30 to 35 minutes or until chicken is no longer pink when cut through the thickest part. Sprinkle with a handful of peanuts. Have with healthy carb and a glass of water.

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