What I Eat

Peanut Chicken

Serves: 6

Ingredients:
1/3 cup (approximately 1 orange) freshly squeezed orange juice
1/4 cup creamy organic peanut butter
1/2 teaspoon ground ginger
1 1/2 lbs. boneless skinless chicken breast
lightly salted dry roasted peanuts, to taste

Directions:
Preheat oven to 400 degrees. Whisk orange juice, peanut butter, and ginger together. Dip chicken breasts in mixture and coat thoroughly. Place chicken breasts on a baking sheet lined with aluminum foil. Bake for 30 to 35 minutes or until chicken is no longer pink when cut through the thickest part. Sprinkle with a handful of peanuts. Have with healthy carb and a glass of water.

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