What I Eat

Yellow Squash or Zucchini with Cheese

Serves: 1/2 to 1 cup squash per person

yellow squash (pictured) and/or zuchinni
pepper, to taste
grated Romano, Asiago, and Parmesan cheese, to taste

Slice clean squash into rounds approximately ¼ inch thick. Put squash in a baking dish and season with pepper. Sprinkle with cheese. Broil on high for 7 to 10 minutes or until cheese melts. Have with a glass of water.


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