1 pint strawberries
1 tablespoon honey
10 freezer zipper bags, quart size
Rinse and hull strawberries. Juice oranges. Put strawberries, orange juice, and honey into a blender and blend until smooth. Pour approximately 1/4 cup of the mixture into each bag. Squeeze air out of the bags and close tightly. Freeze upright overnight or until frozen. Briefly run under hot water to loosen the pop out of the bag before eating.