Serves: 3 (two 4 inch pancakes per person)
Gluten free pancake mix and the ingredients to make it (The brand I buy has 1.5 g sugar per pancake.)
aerosol whipped cream (The brand I buy has 1 g sugar in 2 tablespoons.)
Make pancake batter according to package directions. Mash banana and stir into pancake batter. Cook pancakes according to package directions, being careful not to burn them. Top with sliced strawberries and whipped cream. Have with a glass of milk or another good source of protein, such as a hard boiled egg.