Servings: The mix I used made 4 servings
gluten free pancake mix, like one made with brown rice flour, and the ingredients to make it
1/4 teaspoon cinnamon
1 large apple, peeled and shredded
vegetable oil to lightly grease skillet
Follow pancake mix package directions to make batter. Stir in cinnamon, nutmeg, and apple. Lightly grease skillet. Cook pancakes until golden brown on both sides. These pancakes are good without syrup. However, if you must have syrup, use a small amount of 100% maple syrup. Have with a good source of protein, such as: eggs, nuts. or milk.