What I Eat

Peanut Butter Pudding Treat

Serves: 8

1-3.4 oz. pkg. instant vanilla pudding
1/4 cup peanut butter (The brand I buy only has peanuts and sea salt in it.)
amount of milk needed to make pudding per package directions (I use whole milk.)
8-60% cacao bittersweet chocolate chips (The brand I buy has 6g sugar in 16 chips.)

If peanut butter is refrigerated, microwave just until melted. Using a hand mixer, beat ingredients together according to package directions. Spoon into 2 oz. serving dishes. Refrigerate according to package directions. Before eating, chop a chocolate chip into small pieces and sprinkle over pudding.


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