Serves: 4
Ingredients:
1 lb. ground beef (I buy 93% lean/7% fat.)
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon paprika
1/8 teaspoon salt
1/2 cup shredded mozzarella cheese, divided
Directions:
Mix meat and spices together. Divide meat mixture equally and form into four thin patties. Put patties on a broiler pan and broil on high for approximately 15 minutes, flipping occasionally. When meat is well done, top each patty with 1/8 cup cheese. Continue broiling for 2 to 3 minutes or until cheese is melted. Have with a glass of water.
Suggested Sides and Dessert:
corn on the cob (see my Flank Steak with Corn, Caesar Salad, and Watermelon recipe)
green beans (see my Chicken, Orangetti Squash, Beans, and Berries recipe)
garlic mashed potatoes and cooked carrots (see my Roast, Garlic Mashed Potatoes, and Cooked Carrots recipe)
sliced strawberries or my recipe for Berry Pie
Former Browniemaker 