2 cups orange and yellow baby carrots, preferably organic
1 cup frozen chopped broccoli, preferably organic
2 tablespoons unsalted butter, preferably organic
1/4 teaspoon garlic powder
Put 4 cups water and carrots into a medium saucepan. Bring water to a boil and cook carrots for ten more minutes. Add broccoli and cook for another 5 minutes. Drain. Microwave butter in a small microwave-safe bowl for 40 seconds or until melted. Stir butter and garlic powder together until thoroughly combined. Pour butter mixture over vegetables and toss to coat. Have with a good source of protein and a glass of water.