What I Eat

Chicken Caesar Pasta

Serves: 4

Ingredients:
1 boneless skinless chicken breast
1 tablespoon vegetable oil
pepper, to taste
8 oz. tri-color rotini pasta
1/4 cup mayonaise
2 tablespoons Caesar dressing
1 tablespoon grated Parmesan cheese

Direction:
Preheat oven to 450 degrees. Coat chicken breast with oil and season with pepper. Bake on a baking dish lined with aluminum foil for 30 to 35 minutes or until the juices run clear. Cut chicken into bite-sized pieces. Cook pasta according to package directions. Drain and rinse with cold water. Mix pasta and chicken with remaining ingredients.

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