Serves: 3
Ingredients:
3 russet potatoes
4 tablespoons unsalted butter
Seasoned salt, to taste
Directions:
Preheat oven to 375 degrees. Put butter in a large microwave safe bowl and microwave until butter is melted. Wash, peel, and cut potatoes into bite-sized cubes. Put potatoes in the bowl with the melted butter. Sprinkle potatoes with seasoned salt. Stir until well combined. Put seasoned potatoes and butter in a foil lined baking dish. Bake potatoes for 17½ minutes. Stir and flip potatoes. Bake for another 17½ minutes. Stir and flip potatoes again. Broil on high for 10 minutes or until golden brown. Have with a good source of protein.
Former Browniemaker 