What I Eat

Peanut Ginger Balls

Makes: about 8 balls

1/3 cup creamy organic peanut butter
1/2 cup quick cooking oats
1/4 cup ground flax seeds
1 tablespoon honey
1/8 cup dry-roasted peanuts, chopped
1/4 teaspoon ground ginger

Thoroughly mix ingredients together and shape into 1-inch balls. Refrigerate in an airtight container for up to one week. Have with a glass of water.


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