1 serving (according to nutrition label) frozen gluten free breaded chicken tenders
1 serving (according to nutrition label) frozen organic macaroni and cheese
1/4 to 1/3 cup fresh or frozen sliced purple carrots
1 tablespoon unsalted butter, melted
salt, to taste
pepper, to taste
1 cup cubed honeydew melon
Cook chicken according to package directions. Cook macaroni and cheese according to package directions. Cook carrots in boiling water for five minutes or until tender. Drain. Mix carrots with butter, salt, and pepper. Serve with melon. Have with a glass of water.