Serves: 1
Ingredients:
1 russet potato
1 box frozen broccoli, cauliflower, carrots, and cheese sauce
1 serving sliced deli turkey breast, or any cooked turkey (optional)*
Directions:
Scrub the potato and pat it dry with a paper towel. Poke holes in the potato with a fork. Cook the potato on a paper towel in the microwave for 5 minutes or until the skin has started to shrivel like your fingers in the bathtub. Wrap the potato in aluminum foil. Cook broccoli, cauliflower, carrots, and cheese sauce according to package directions. Cut turkey breast into small pieces. When cheesy vegetables are done, measure out one serving (according to nutrition label). Refrigerate leftover cheesy vegetables in an airtight container to have as a side with another meal. Mix turkey breast and cheesy vegetables together. Cut the potato in half and score the inside. Top the potato with the cheesy vegetables and turkey mixture. Have with a glass of water. *If you omitted the meat, have with 1 serving (according to nutrition label) of milk.
Former Browniemaker 