Baked Omelet with Grapes

Serves: 3

Ingredients:
6 eggs
1/3 cup milk
3/4 cup shredded cheddar cheese*
1 cup chopped ham**
45 grapes

*I prefer to buy a block of cheese and shred it or cut it into small pieces myself, because it has a shorter list of ingredients. But, packaged shredded cheese will work fine.

**I like to use fully cooked hickory smoked ham steaks. According to the package directions, they can be heated up in the microwave in a covered dish with 1/4 cup water for 4 minutes. If your grocery store doesn’t sell that, any cooked ham will work.

Directions:
Preheat oven to 350 degrees. In a bowl, beat eggs and milk together with a wire whisk. Stir in cheese and ham. Pour into a greased 9 inch pie plate and bake for 40 minutes or until eggs are set. Serve with approximately 15 grapes per person. Have with a glass of water.

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